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Source of omega-3 fatty acids and Alpha-Linolenic Acid (ALA) for the maintenance of good health.
A.Vogel VegOmega-3 capsules are a vegan source of the omega-3 essential fatty acids DHA, ALA and EPA which are essential for the maintenance of good health and must be included in the diet as the body does not produce them. DHA contributes to the maintenance of normal brain function and normal vision. DHA maternal intake contributes to the normal development of the eye of the foetus and breastfed infants. DHA and EPA helps support/maintain normal cardiovascular health/function. DHA and EPA helps support the development of the brain, eyes and nerves in children. A.Vogel VegOmega-3 capsules are non-GMO and gluten free.
Source of omega-3 fatty acids and Alpha-Linolenic Acid (ALA) for the maintenance of good health.
Adults and adolescents 12 years and older:
Maintenance of good health: 1 – 2 capsules daily
To support brain and eye function: 3 - 4 capsules daily
Maintenance of normal blood cholesterol and blood triglyceride levels: 3 - 4 capsules daily
Children and adolescents 5 – 11 years:
Maintenance of good health: 1 capsule daily
To support brain and eye function: 2 capsules daily
Children 2 – 4 years:
1 capsule daily Take capsules with water or squeeze the contents over food.
Each VegOmega-3 capsule contains:
Flaxseed Oil (Linum usitatissimum, seed) 400 mg,
- providing 200 mg of alpha-linolenic acid (ALA);
Schizochytrium algae 214 mg,
- providing 75 mg of docosahexaenoic acid (DHA).
Eucheuma seaweed, glycerol, monoglycerides of fatty acids, peppermint oil, potato starch, RRR-alpha-tocopherol, sorbitol,
Sorbitol 86,00 mg
Not derived from fish or other animal sources
In a nutshell, because our intake of Omega 6 fatty acids is too high causing an imbalance. Its estimated that many of us have 20 times the amount of omega-6 in our systems as omega-3, yet it is believed that a ratio of 3:1 Omega- 6 to Omega-3 is the ideal for our heart health.
Omega-6 fatty acids are also polyunsaturated fatty acids that are also essential fatty acids , meaning that we can’t make them and have to obtain them from food. Plants store most of the Omega 6 fat in their seeds as linoleic acid, which they convert to alpha linolenic acid (ALA) upon germination. BUT because the use of seed oils has increased in Western countries and our livestock are fed on grains instead of grasses, linoleic acid has become much more prevalent in our diets than ALA since the seeds are not getting to germination stage.
Also many food manufacturers remove Omega-3's from foods during processing in order to increase shelf life and product stability. Omega-6 fatty acids help lower LDL cholesterol (the ‘bad’ cholesterol), are protective against heart disease and also necessary for healthy skin.
However a key difference is that Omega-6 acids are pro-inflammatory whereas Omega-3 fatty acids are anti inflammatory. The problem is that these two fats compete to get into the cells of our bodies. If we have too much pro-inflammatory Omega-6's, the anti-inflammatory Omega-3’s can’t do the work that they need to do to fight the inflammation that more and more health professionals are recognizing as a root cause of many chronic diseases.
The amounts and balance of these fats in a person's diet may affect the body's eicosanoid-controlled functions, with effects on cardiovascular disease, triglycerides, blood pressure and arthritis. To counteract the increased inflammation in the body many people have to take aspirin and other NSAIDS (non-steroidal anti-inflammatory drugs) when simply correcting our Omega 3 to Omega 6 dietary intake could be the solution.
Omega-3 essential fatty acids positively affect mental health and flexibility, healthy aging and vitality, cardiovascular health, blood circulation, inflammatory diseases, weight management, mother's health and child’s development, visual functions ie macula degeneration:
The answer is very simple – are you aware of what’s happening in our oceans?
Fish oil does not fit into the philosophy of Alfred Vogel and is not an option because
Omega-3 fatty acids are "good fats" that are essential for the maintenance of good health. Like vitamins and minerals, omega-3 must be included in our diet as our body does not produce it.
The three main omega-3 fatty acids are:
VegOmega-3 is made from: